The team over at Gayan and Nathan, our friendly experts in wine advisory services, palate profiling and wine collecting services, have plans afoot that we would like to share with you. Marina Gayan, Master of Wine, and Helen Nathan, published food writer, chef and champion of entertaining, already offer tailored, wine-centric events across key parts of Europe and beyond – see their Portugal trip here.
But, what about local experiences, right here in London? Solution – Helen and Marina are launching a series of unique events that focus on food and wine, with a twist of something fascinating, historically engaging, mysterious or positively molecular…. intrigued? We will keep you posted about when and where these events are – you can in keep touch with Gayan and Nathan events on their site too: www.gayanandnathan.com
Click on through to this little taster of their 14th century food research!
From medieval banquets to 21st century molecular gastronomy – Gayan and Nathan are the ones to take you on a fun and educational wine and food journey.
Cellar Maison work closely with Gayan and Nathan and have special arrangements for our clients to enjoy exclusive offers on events and personalised wine advisory services.
Wouldn’t a private Palate Profiling within your new Cellar Maison Wine Wall, Wine Pod or Wine Cellar be something special?
